Featured Articles

  •
    Grill, Baby, Grill
    Nikki Bayley | Images by Joern Rohde
    No matter the season, the lure of fire-cooked food is always tempting. Maybe there’s something deep in our DNA — a siren song to our...
  •
    40 and Fabulous
    Nikki Bayley | Images Joern Rohde
    From an Italian restaurant to a globally renowned farm-to-table fine dining destination, Araxi Restaurant + Oyster Bar has been at the heart of Whistler’s culinary...
  •
    Sommelier Profile: Luc Trottier
    Whistler Traveller
    Luc Trottier, wine director at Bearfot Bistro tells us a bit about his interest in wine and career as a certified sommelier, plus his pick...
  •
    Whisky-A-Go-Go
    Nikki Bayley | Images by Joern Rohde
    As winter rolls around, doesn’t the idea of gathering around the fire with a warming whisky cocktail sound perfect? Deliciously grown-up and made for slow...
  •
    Taste & Indulgence
    Whistler Traveller
    Treat yourself to some decadent hand-made fudge, and you must try their Whistler-inspired Grizzly Claws at Rocky Mountain Chocolate Factory.
  •
    What We Love Now
    Dee Raffo | Images Joern Rohde
    Whistler has you covered for tasty food & drink. The Forecast is calling for coffee and so much more, so check out Forecast Coffee’s new...
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Featured Food & Drink
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Bearfoot Bistro
Dining at the Bearfoot Bistro is more than a meal: It’s a culinary journey. Come saber champagne in the unique underground, 20,000-bottle wine cellar, home of...

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Araxi Restaurant + Oyster Bar
Located in the heart of the Village, Araxi Restaurant has been recognized for its excellence worldwide, consistently winning accolades over its 39 years...

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Il Caminetto
Situated in the heart of the Village, Il Caminetto’s airy and re-imagined space takes its cues from Italian design both modern and traditional. James Walt, ...

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Portobello
A magnet for locals and guests alike, Portobello is a little gem at the base of Blackcomb Mountain, open daily for breakfast, lunch and dinner.

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