Edit ModuleShow Tags
Edit ModuleShow Tags

Archive » Featured Articles

Sommeliers' Picks

Sommeliers' Picks

Winter in Whistler is the perfect time to cozy up to some big, hearty red wines from British Columbia's Okanagan Valley. These local sommeliers are currently crushing on Syrah, often referred to as Shiraz in the New World, a progeny of Dureza and Mondeuse Blanche grapes from southeastern France. They are available by the glass in these local restaurants and at local liquor stores.
Capturing The Spirit of the Wild

Capturing The Spirit of the Wild

Canadian artists, whether political or not, play a role in offering a unique view and spiritual interpretation of both Canadian and international wilds, places so remote most of us will never have the opportunity to see them with our own eyes.
Edit ModuleShow Tags

Archive » Local Vibe

Local Vibe

Local Vibe

Giving you the inside information on what’s happening, what’s fun and what’s new in Whistler. Have you heard that Vail Resorts bought Whistler Blackcomb? Find out about Whistler’s Audain Art Museum mandate to connect young people with art. If you love to recreate in Whistler's backcountry you'll rejoice the news about the Spearhead Huts Project. Pickup some local lingo and find out where old skis go to die.
Celebrating a Passion

Celebrating a Passion

James Walt Executive Chef Araxi Restaurant + Oyster Bar It takes a village to grow a restaurant. Such is the subtext of Araxi: Roots to Shoots Farm Fresh Recipes, a sumptuous new farm-to-table cookbook by Executive Chef James Walt. Following on the success of his award-winning first book, this one isn’t so much about Walt and his cooking. Rather, it is a tribute to all the hard-working people - the bartenders, the sommeliers, the managers, the cooks and, most of all, the farmers and food suppliers - who make the acclaimed Whistler restaurant go round.
Why don't you...

Why don't you...

Whistler’s awe-inspiring scenery is the backdrop for an exceptional variety of activities. Why don't you try some of these unforgettable Whistler experiences this winter. Attend Whistler Blackcomb’s free half-day, introductory-level avalanche awareness courses. Fll your belly and thrill your senses with Canadian Wilderness Adventures’ Yukon Breakfast Tour. Track your achievements on the mountain with the WB+ app.
This Ain't Your Typical Mountain Fare

This Ain't Your Typical Mountain Fare

When you’re grabbing a bite to eat between runs on the mountains this winter, you may notice that a few things have changed. Find out some of the changes you'll see including more seating, new food options and more.
Edit Module

Connect with Us!

Edit ModuleShow Tags

About Us

Edit ModuleShow Tags
Edit ModuleShow Tags
Search all listings »

Featured Shopping & Style

Add a free listing »
Edit ModuleShow Tags

Events

April 2017

Today

  • Sun
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
26 27 28 29 30 31 01
02 03 04 05 06 07 08
09 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 01 02 03 04 05 06