Voted one of “Canada’s Top 10 New Restaurants,” “Best New Restaurant” in Whistler 2014 by Where Magazine, and voted #2 in Whistler by Georgia Straight Golden Plates 2015. Executive Chef R.D. Stewart leads the kitchen of the 40-seat boutique restaurant where menu options range from Classic French to West Coast versions of bistro-style food using the freshest local and sustainable ingredients.
Upscale casual dining at reasonable prices, with a diverse wine list.
Located in Whistler Creekside and open daily, 5:00 pm – 10:00 pm.
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