CinCin is a feast of the senses: savour Executive Chef Andrew Richardson’s brilliant contemporary Italian cuisine; smell the aromas from the wood-burning forno; and drink from the award-winning wine list. Restaurant Director Richard Luxton will guide you through an intimate and memorable evening, with the freshest market fish and prime cuts of meat, seasonal salads, and delicate house-made pastas. CinCin is warm and intimate, reflecting the sights, sounds and smells from the Chef’s cucina.
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