Awarded “Best Seafood” by Where magazine’s annual Where to Dine Awards, Blue Water Cafe is celebrated as the city’s definitive destination for seafood and offers a superlative sushi and raw bar. From the dynamic “East meets West” kitchen, Executive Chef Frank Pabst and Raw Bar Chef Masaaki Kudo craft captivating seafood dishes using the freshest sustainable fin and shellfish. Enhanced by one of the country’s finest wine collections, an evening at Blue Water Cafe offers an authentic yet approachable West coast dining experience.
Phone - 604 688 8078
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