Dining at the Bearfoot Bistro is more than a meal: It’s a culinary journey. From her open-concept kitchen, award-winning Executive Chef Melissa Craig creates outstanding dishes that are notable for their exquisite flavours and surprising textures that are best described as modern Canadian cuisine.
Saber champagne in the unique underground 20,000-bottle wine cellar. Visit the outdoor lounge, the ideal place to enjoy cocktails, oysters and lighter fare.
Open weekdays from 5 p.m. and weekends from 3 p.m. Dinner from 6 p.m. Valet parking. 4121 Village Green, Whistler.
Call 604-932-3433, or visit bearfootbistro.com.
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