Dining at the Bearfoot Bistro is more than a meal: It’s a culinary journey. Come saber champagne in the unique underground, 20,000-bottle wine cellar, home of the largest wine program in British Columbia. From her open-concept kitchen, award-winning Executive Chef Melissa Craig creates outstanding dishes that are notable for their exquisite flavours and surprising textures that are best described as modern Canadian cuisine.
Visit the Champagne Lounge, the ideal spot for après-ski or a fun late-night cocktail. Complimentary valet parking. Open daily from 3 p.m. (winter season) for après and 5:30 p.m. for dinner. 4121 Village Green, Whistler.
Call 604-932-3433, or visit bearfootbistro.com.
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