Edit ModuleShow Tags
Edit ModuleShow Tags

Archive » Featured Articles

Meet the Innovators Behind Whistler’s Bars

Meet the Innovators Behind Whistler’s Bars

Martini. Old Fashioned. Brandy Alexander. Who doesn’t love a classic cocktail? Usually composed of two or three standard ingredients, these time-tested recipes offer a prime opportunity for talented bartenders to put their innovative spin on a drink to create something new from something old. Whether it’s adding bitters, switching up spirits, caramelizing or infusing, get ready to fall in love with these reinvented classics.
Juan Carlos Pérez

Juan Carlos Pérez

From the warmth of Veracruz to the snowy peaks of Whistler, it has been a long road for Mexican Corner Chef Juan Carlos Pérez, who shares his inspirational immigrant story.
What We Love Now

What We Love Now

Experience what we love this winter with some local Whistler favourites.
Preserving Summer for Winter

Preserving Summer for Winter

Humans have preserved food since the beginning of time, capturing the full energy of the sun to dehydrate herbs, fruits, meat and fish or, in cold climates, using ice to freeze food so that we could survive the barren winter months. Sure, we have year-round access to almost everything now, but nothing can beat the taste of local produce preserved at the height of its deliciousness!
Sommeliers’ Picks

Sommeliers’ Picks

Winter’s snowy mountains and sub-zero temperatures invite comforting restoratives to sip and savour around the fire. What better fits this category than fortified wine? From port and sherry to vermouth and Marsala, fortified wines are made by adding a distilled spirit to wine either before fermentation is complete — which yields sweet, high-proof fortified wine — or near the end, or after fermentation, for a dryer style. Cheers!
Taste & Indulgence

Taste & Indulgence

Edit ModuleShow Tags

Archive » Local Vibe

What We Love Now

What We Love Now

Experience what we love this winter with some local Whistler favourites.
Jumping for Joy — and Gold

Jumping for Joy — and Gold

Eleven-year-old Sofia Aragon gets giddy every time she has a chance to get airborne on her skis during sessions at the Wednesday night Hoppers’ program at Whistler Olympic Park (WOP). The young Squamish resident found plenty to stoke her enthusiasm during her first season as a ski jumper-in-training in the winter of 2018-’19.
My Whistler — How Swede It Is

My Whistler — How Swede It Is

Like many Scandinavians, Maria Lundgren literally grew up on skis, both alpine and cross country, but because of her hometown’s location an hour south of the Arctic Circle, much more the latter than the former.
Why Don't You

Why Don't You

Whistler’s spectacular scenery is the backdrop for an exceptional variety of activities. Why don't you try some of these unforgettable Whistler experiences this winter?
Sommeliers’ Picks

Sommeliers’ Picks

Winter’s snowy mountains and sub-zero temperatures invite comforting restoratives to sip and savour around the fire. What better fits this category than fortified wine? From port and sherry to vermouth and Marsala, fortified wines are made by adding a distilled spirit to wine either before fermentation is complete — which yields sweet, high-proof fortified wine — or near the end, or after fermentation, for a dryer style. Cheers!
Local Vibe

Local Vibe

Giving you the inside information on what’s happening, what’s fun and what’s new in Whistler. Find out more about the Spearhead Huts Project; learn about our featured local animal, the bobcat; plus reminisce about the 2010 Winter Olympic Games.
Edit Module

Connect with Us!

Edit ModuleShow Tags

About Us

Edit ModuleShow Tags
Edit ModuleShow Tags
Search all listings »

Featured Food & Drink

Add a free listing »
Edit ModuleShow Tags

Events

January 2020

Today

  • Sun
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
29 30 31 01 02 03 04
05 06 07 08 09 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 01