Archive of: Features, In This Issue, Whistler Traveller

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Taste and Indulgence Winter/Spring 2018

Taste and Indulgence

Whistler has you covered for tasty food & drink and unique gifts. Indulge in a classic Australian dessert with a “peaked” lamington at Peaked Pies; treat yourself to decadent fudge from Rocky Mountain Chocolate Factory; pick up a custom gift basket to thank that special person at Blackcomb Liquor Store; order a hand-made pet bowl for the furry family member, from White Dog Studios.

SQUAMISH An Emerging Four-Season Destination Winter/Spring 2018

SQUAMISH An Emerging Four-Season Destination

Located halfway between British Columbia’s two top destinations Vancouver and Whistler, Squamish has undergone an evolution of its own over the past two decades, becoming a popular base for outdoor activities. Once known as a forest-industry town and rest stop between the two better-known destinations, the community of 20,000 at the head of the fjord known as Howe Sound has become a mecca for rock climbers, wind sports enthusiasts, hikers, mountain bikers and those looking to be inspired by the spectacular scenery.

Why Don't You Winter/Spring 2018

Why Don't You

Whistler’s spectacular scenery is the backdrop for an exceptional variety of activities. Why don't you try some of these unforgettable Whistler experiences this winter? Unleash your inner lumberjack at Forged Axe Throwing; ski fast, shoot straight at Whistler Olympic Park; escape to the land of relaxation at Scandinave Spa; take in some Après Art at the Audain Art Museum; lace up your skates at the Whistler Olympic Plaza; take in a live show, experience live music, theatre and comedy in Whistler.

Where There's Smoke Winter/Spring 2018

Where There's Smoke

Cooking with smoke is a red-hot trend that reminds us of crackling fireplaces and toasting our frosty toes. Beyond traditional barbecue (which we love and have lots of in Whistler), smoke flavours penetrate a bevy of fine restaurant dishes, from steak medallions and potato tartiflette to carrots and carbonara.

Tips for finding your way on Whistler Blackcomb Winter/Spring 2018

Tips for finding your way on Whistler Blackcomb

The numbers speak for themselves: With more than 200 marked runs and 37 chairlifts spread across 8,171 acres of terrain, there is a lot of skiing and snowboarding to enjoy on Whistler Blackcomb. Deciding to visit is the easy part; figuring out where to begin is where it gets tricky. When it comes to navigating the mountains, there are a few key tools available to help steer you in the right direction — and toward the best ski runs.

Bearfoot Bistro's Culinary Masters Winter/Spring 2018

Bearfoot Bistro's Culinary Masters

The Bearfoot Bistro has earned an international reputation for doing things a little differently. Sure, there is the obvious. Champagne is sabered here, not popped. Vodka is drunk in Canada Goose parkas in -32 C temperatures. And ice cream is made tableside in a magician’s flash of liquid nitrogen. The Bearfoot Bistro is an experience. The open kitchen is designed as a stage. The patrons, the audience.

Whistler Eco-Mecca Winter/Spring 2018

Whistler Eco-Mecca

Inspired by Whistler Blackcomb, Vail Resorts’ makes ‘Epic Promise’ toward sustainability. Arthur De Jong, Whistler Blackcomb’s mountain planning and environmental resource manager, has long been forthcoming about Whistler Blackcomb’s (WB) failures and shortcomings on the environmental front. It was one of those failures that led to a long string of successes — one that has seen it rise to the status of industry leader.

Sommeliers’ Picks Winter/Spring 2018

Sommeliers’ Picks

Stoneboat Vineyards 2014 Verglas “(This wine) is a blend of Oraniensteiner and Pinot Blanc that exhibits a mix of burnt orange peel, honey and apricots. And it serves as an ideal B.C. ice wine to pair with Quattro’s seared Quebec Foie Gras, with port wine reduction and pickled fennel.

Vancouver: West Coast Beauty, Urban Sophistication Winter/Spring 2018

Vancouver: West Coast Beauty, Urban Sophistication

Vancouver is consistently ranked among the world’s most beautiful cities, and as far as attractions go, there is no shortage of fun places and activities to take in, even if you only have a couple days during your Whistler winter holiday. From world-class Stanley Park and the Granville Island Public Market, to North America’s third-largest Chinatown, and the vibrant dining and entertainment scenes, Vancouver is a happening place both summer and winter.

A Taste of Whistler in the Big City Winter/Spring 2018

A Taste of Whistler in the Big City

During the past few months, the Vancouver restaurant scene has taken on a bit of a Whistler twist. Two of Whistler’s most popular casual local eateries, Peaked Pies and La Cantina, recently expanded their operations to include locations in the city — Peaked Pies at 975 Denman St., and La Cantina just a few blocks away, at 722 Nelson Street.

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