Archive of: Features, Food & Drink, Hot Spots

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Woman in Charge - Executive Chef Isabel Chung Winter/Spring 2019

Woman in Charge - Executive Chef Isabel Chung

Female executive chefs are a lot like award-winning hotel restaurants — rarities in an industry where both still face bias. So, in some respects, Isabel Chung is practically a unicorn. Executive chef of the Fairmont Chateau Whistler, she is currently the only top-toque-wearing boss lady in the entire group of 76 Fairmont hotels and resorts worldwide.

Sommeliers' Picks - Sparkling Wine for Any Occasion Winter/Spring 2019

Sommeliers' Picks - Sparkling Wine for Any Occasion

Sparkling wine goes hand-in-flute with celebration. Whatever the type — Champagne, cava, crémant or prosecco — there is an alluring, festive quality about the pop of the cork, the stream of tiny bubbles floating up the glass and the nose-tickling mousse.

Mixin' It Up with Whistler's Top Mixologists Winter/Spring 2019

Mixin' It Up with Whistler's Top Mixologists

Classic cocktails never go out of style, but Whistler’s best mixologists are constantly innovating and challenging themselves with bold new ingredients, techniques and presentations to delight and surprise. Here are just a few of their latest and greatest creations conjured for the winter season.

Taste & Indulgence Winter/Spring 2019

Taste & Indulgence

Whistler has you covered for tasty food & drink and unique gifts. Fuel-up with a hearty Aussie meat pie at Peaked Pies, but with a twist… have you ever tried Kangaroo? treat yourself to the tantalizing, bubbly, caramelized delight of seafoam from Rocky Mountain Chocolate Factory; pick up a custom gift basket to thank that special person at Blackcomb Liquor Store.

What We Love Now Winter/Spring 2019

What We Love Now

Experience what we love this winter with some local Whistler favourites. Relax with a single-origin coffee and tasty treat at Cranked Espresso; experience unique First Nations cuisine at the Thunderbird Café in the Squamish Lil’wat Cultural Centre; join some locals to watch your favorite game on TV and indulge in some delicious pub fare at Roland’s Creekside Pub.

Whistler Dining Classics Winter/Spring 2019

Whistler Dining Classics

New chairlifts. New trails. New ownership for Whistler Blackcomb. Clearly, the resort is going through an era of major change. But when it comes to dining, there are certain dishes that remain constant. For a relatively young ski resort and municipality, Whistler boasts an abundance of beloved restaurants that have stood the test of time — in these cases, two decades or longer.

Big Things Brewing in B.C. Summer/Fall 2018

Big Things Brewing in B.C.

In large cities, you’ll often hear the phrase “something’s always brewing,” but that saying could rightfully be applied to British Columbia these days. With dozens of craft breweries in Vancouver and Victoria plus one or more in nearly every small town, B.C. has become a destination for craft beer lovers.

Taste & Indulgence Summer/Fall 2018

Taste & Indulgence

Whistler has you covered for tasty food & drink and unique gifts. Grab a hearty and delicious breakfast pie and a coffee at Peaked Pies; treat yourself to gourmet handmade ice cream, sorbet or frozen yoghurt from Rocky Mountain Chocolate Factory; pick up a custom gift basket to thank that special person at Blackcomb Liquor Store.

Meat But No Potatoes Summer/Fall 2018

Meat But No Potatoes

Ketogenic, paleo, gluten-free — low-carb diets are all the rage and we don’t mind one bit. Who needs sugary processed foods when you can fill up on milk-fed pork, meaty halibut, buttery peas and healthy guacamole? Whistler chefs make low-carb meals a joy to eat. Here are just a few of the healthy options they’re cooking up this summer.

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